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Animal Science

ebook
Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.

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Publisher: Elsevier Science

Kindle Book

  • Release date: October 22, 2013

OverDrive Read

  • ISBN: 9781483157078
  • Release date: October 22, 2013

PDF ebook

  • ISBN: 9781483157078
  • File size: 54101 KB
  • Release date: October 22, 2013

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

Languages

English

Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.

Expand title description text